Concepedia

Plasma antioxidants from chocolate

Mauro Serafini, Rossana Bugianesi, Giuseppe Maiani, Silvia Valtueña, Simone De Santis, Alan Crozier

Nature · 2003 · 536 citations · 5 references

DOI

Concepts

References

5

The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay

Iris F. F. Benzie, JJ Strain · Analytical Biochemistry · 1996 · 22.5K citations

, , +15

Polyphenol/Peptide Binding and Precipitation

Adrian J. Charlton, Nicola J. Baxter, Mahera Khan et al. · Journal of Agricultural and Food Chemistry · 2002 · 695 citations

, , +17

In vivo antioxidant effect of green and black tea in man.

Mauro Serafini, Andrea Ghiselli, A Ferro-Luzzi · PubMed · 1996 · 548 citations

, , +14

Epicatechin in Human Plasma: In Vivo Determination and Effect of Chocolate Consumption on Plasma Oxidation Status

Dietrich Rein, S Lotito, Roberta R. Holt et al. · Journal of Nutrition · 2000 · 362 citations

, , +15

Application of a new high-performance liquid chromatographic method for measuring selected polyphenols in human plasma

Giuseppe Maiani, Mauro Serafini, Monica Salucci et al. · Journal of Chromatography B Biomedical Sciences and Applications · 1997 · 96 citations

, , +13