Journal of Nutrition · 2000 · 362 citations · 33 references
AgricultureBiochemistryFood ScienceFood AnalysisFood ChemistryHuman NutritionBioactive Food ComponentsDietary BiomarkersFood AntioxidantsFood OxidationBiomarkers Of Lipid Oxidative DamageDietary AntioxidantsIn Vivo StudiesLipid Peroxidation BiomarkersOxidationPhytochemical CompositionPlasma OxidationProoxidant Effects
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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study
M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text
Wine, alcohol, platelets, and the French paradox for coronary heart disease
S. Renaud, M. de Lorgeril · The Lancet · 1992 · 3.6K citations
The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids
Catherine Rice‐Evans, Nicholas J. Miller, Paul Bolwell et al. · Free Radical Research · 1995 · 2.2K citations
Agriculture, Botany, Plant Sciences +15