Carl L. Keen

(–)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

Hagen Schroeter, Jan C. Balzer, Petra Kleinbongard et al. · Proceedings of the National Academy of Sciences · 2006 · 1K citations

Life Sciences, Nutrition, Nutritional Sciences +16

Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

Roberta R. Holt, Sheryl A. Lazarus, M. Cameron Sullards et al. · American Journal of Clinical Nutrition · 2002 · 513 citations

Agriculture, Biochemistry, Nutritional Sciences +9

Influence of ashing techniques on the analysis of trace elements in animal tissue

Michael S. Clegg, Carl L. Keen, Bo Lönnerdal et al. · Biological Trace Element Research · 1981 · 449 citations

Pharmacy, Animal Sciences, Chemistry +11

Antioxidative Activities of Oolong Tea

Qin Zhu, Robert M. Hackman, Jodi L. Ensunsa et al. · Journal of Agricultural and Food Chemistry · 2002 · 390 citations

Life Sciences, Biochemistry, Food Chemistry +16

Flavonoid‐membrane Interactions: A Protective Role of Flavonoids at the Membrane Surface?

Patricia I. Oteiza, Alejandra G. Erlejman, Sandra V. Verstraeten et al. · Journal of Immunology Research · 2004 · 375 citations · Full text

Life Sciences, Biochemistry, Cell Biology +17