Qin Zhu

Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

Roberta R. Holt, Sheryl A. Lazarus, M. Cameron Sullards et al. · American Journal of Clinical Nutrition · 2002 · 513 citations

Agriculture, Biochemistry, Nutritional Sciences +9

Degradation of Green Tea Catechins in Tea Drinks

Zhen‐Yu Chen, Qin Zhu, David Tsang et al. · Journal of Agricultural and Food Chemistry · 2000 · 469 citations

Agriculture, Chemistry, Food Science +10

Stability of Green Tea Catechins

Qin Zhu, Anqi Zhang, David Tsang et al. · Journal of Agricultural and Food Chemistry · 1997 · 433 citations

Agriculture, Food Science, Nutritional Sciences +13

Antioxidative Activities of Oolong Tea

Qin Zhu, Robert M. Hackman, Jodi L. Ensunsa et al. · Journal of Agricultural and Food Chemistry · 2002 · 390 citations

Life Sciences, Biochemistry, Food Chemistry +16

Stability of the Flavan-3-ols Epicatechin and Catechin and Related Dimeric Procyanidins Derived from Cocoa

Qin Zhu, Roberta R. Holt, Sheryl A. Lazarus et al. · Journal of Agricultural and Food Chemistry · 2002 · 187 citations

Agriculture, Biochemistry, Food Science +11