Qin Zhu

Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

Roberta R. Holt, Sheryl A. Lazarus, M. Cameron Sullards et al. · American Journal of Clinical Nutrition · 2002 · 513 citations

Food Bioactive Compound, Biochemistry, Flavanol-rich Cocoa +7

Degradation of Green Tea Catechins in Tea Drinks

Zhen‐Yu Chen, Qin Zhu, David Tsang et al. · Journal of Agricultural and Food Chemistry · 2000 · 463 citations

Stability of Green Tea Catechins

Qin Zhu, Anqi Zhang, David Tsang et al. · Journal of Agricultural and Food Chemistry · 1997 · 426 citations

Food Chemistry, Alkaline Intestine, Nutrient Bioavailability +14

Antioxidative Activities of Oolong Tea

Qin Zhu, Robert M. Hackman, Jodi L. Ensunsa et al. · Journal of Agricultural and Food Chemistry · 2002 · 388 citations

Stability of the Flavan-3-ols Epicatechin and Catechin and Related Dimeric Procyanidins Derived from Cocoa

Qin Zhu, Roberta R. Holt, Sheryl A. Lazarus et al. · Journal of Agricultural and Food Chemistry · 2002 · 187 citations