Roberta R. Holt - Concepedia

Author

Roberta R. Holt

University of California, Davis ORCID

Also Known As

R. Holt, Robert R. Holt, Roberta Holt, Roberta R Holt, Roberta R. Holt

Publications

Citations

H-Index

Concepts

All Affiliations

University of California, Davis Agricultural Research Service Western Human Nutrition Research Center University of California Davis Medical Center United States Department of Agriculture

About

Roberta R. Holt is an author at University of California, Davis specializing in medicine, nutrition, and pharmacology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	7	7	645
2	Health Sciences	3	3	381
3	Public Health	2	2	52
4	Biochemistry	2	2	83
5	Natural Sciences	1	1	56

Roberta R. Holt

Publications

2.3K

Citations

H-Index

Page 1

	Year	Citations
Antioxidative Activities of Oolong Tea Qin Zhu, Robert M. Hackman, Jodi L. Ensunsa, Journal of Agricultural and Food Chemistry	2002	388
Honey with High Levels of Antioxidants Can Provide Protection to Healthy Human Subjects Derek D. Schramm, Malina Karim, Heather R. Schrader, Journal of Agricultural and Food Chemistry	2003	329
A Dose-Response Effect from Chocolate Consumption on Plasma Epicatechin and Oxidative Damage Janice F. Wang, Derek D. Schramm, Roberta R. Holt, Journal of Nutrition NutritionDose-response EffectChocolate ConsumptionDietary ExposureMedicine	2000	313
Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells Derek D. Schramm, Janice F. Wang, Roberta R. Holt, American Journal of Clinical Nutrition	2001	225
Food effects on the absorption and pharmacokinetics of cocoa flavanols Derek D. Schramm, Malina Karim, Heather R. Schrader, Life Sciences Food ChemistryNutritionFood Bioactive CompoundFood EffectsPharmacology	2003	178
The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function Debra A. Pearson, Teresa Paglieroni, Dietrich Rein, Thrombosis Research ThrombopoiesisThrombosisCardiovascular DiseaseFlavanol-rich CocoaBlood Platelet	2002	173
Chronic Consumption of Flavanol-rich Cocoa Improves Endothelial Function and Decreases Vascular Cell Adhesion Molecule in Hypercholesterolemic Postmenopausal Women Janice F. Wang-Polagruto, Amparo C. Villablanca, John A. Polagruto, Journal of Cardiovascular Pharmacology	2006	152
Oleocanthal-rich extra virgin olive oil demonstrates acute anti-platelet effects in healthy men in a randomized trial Karan Agrawal, Eleni Melliou, Xueqi Li, Journal of Functional Foods ThrombopoiesisThrombosisCardiovascular DiseaseBlood PlateletRandomized Trial	2017	66
Cocoa procyanidin chain length does not determine ability to protect LDL from oxidation when monomer units are controlled Francene M. Steinberg, Roberta R. Holt, Harold H. Schmitz, The Journal of Nutritional Biochemistry Bioorganic ChemistryBiochemistryMonomer UnitsNatural SciencesBiotechnology	2002	56
Weight loss in individuals with metabolic syndrome given DASH diet counseling when provided a low sodium vegetable juice: a randomized controlled trial Sonia F Shenoy, Walker S. Carlos Poston, Rebecca S. Reeves, Nutrition Journal	2010	45

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