Concepedia

Roberta R. Holt

RR

23

Publications

2.3K

Citations

19

H-Index

2000

Active since

Affiliations

University of California, Davis(Current)

Agricultural Research Service

Western Human Nutrition Research Center

University of California Davis Medical Center

United States Department of Agriculture

Roberta R. Holt is an author at University of California, Davis specializing in medicine, nutrition, and pharmacology.

ORCID

Top concepts

Publications per year

2000–2023

23

Publications

23

Antioxidative Activities of Oolong Tea

Qin Zhu, Robert M. Hackman, Jodi L. Ensunsa et al. · Journal of Agricultural and Food Chemistry · 2002 · 388 citations

Honey with High Levels of Antioxidants Can Provide Protection to Healthy Human Subjects

Derek D. Schramm, Malina Karim, Heather R. Schrader et al. · Journal of Agricultural and Food Chemistry · 2003 · 329 citations

A Dose-Response Effect from Chocolate Consumption on Plasma Epicatechin and Oxidative Damage

Janice F. Wang, Derek D. Schramm, Roberta R. Holt et al. · Journal of Nutrition · 2000 · 313 citations · Full text

, , +9

Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells

Derek D. Schramm, Janice F. Wang, Roberta R. Holt et al. · American Journal of Clinical Nutrition · 2001 · 225 citations · Full text

Food effects on the absorption and pharmacokinetics of cocoa flavanols

Derek D. Schramm, Malina Karim, Heather R. Schrader et al. · Life Sciences · 2003 · 178 citations

, , +3

Rows per page

1–5 of 23