Statistics
Publications
45
Citations
3K
H-Index
28
Active since
1970
Robert M. Hackman is an author at University of California, Davis specializing in nutritional sciences, agriculture, and pharmacology.
Publications per year
1970–2021
45
45
Antioxidative Activities of Oolong Tea
Qin Zhu, Robert M. Hackman, Jodi L. Ensunsa et al. · Journal of Agricultural and Food Chemistry · 2002 · 390 citations
Interference of Iron with the Absorption of Tetracylines in Man
Pertti J. Neuvonen, G. Gothóni, Robert M. Hackman et al. · BMJ · 1970 · 166 citations · Full text
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