Sheryl A. Lazarus

Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

Roberta R. Holt, Sheryl A. Lazarus, M. Cameron Sullards et al. · American Journal of Clinical Nutrition · 2002 · 513 citations

Agriculture, Biochemistry, Nutritional Sciences +9

Identification of Procyanidins and Anthocyanins in Blueberries and Cranberries (<i>Vaccinium Spp.</i>) Using High-Performance Liquid Chromatography/Mass Spectrometry

Ronald L. Prior, Sheryl A. Lazarus, Guohua Cao et al. · Journal of Agricultural and Food Chemistry · 2001 · 462 citations

Agriculture, Food Science, Plant Sciences +16

Identification of Procyanidins in Cocoa (<i>Theobroma </i><i>cacao</i>) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry

John F. Hammerstone, Sheryl A. Lazarus, Alyson E. Mitchell et al. · Journal of Agricultural and Food Chemistry · 1999 · 451 citations

Agriculture, Chemistry, Food Science +17

HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity

Gary E. Adamson, Sheryl A. Lazarus, Alyson E. Mitchell et al. · Journal of Agricultural and Food Chemistry · 1999 · 399 citations

Agriculture, Biochemistry, Food Science +17

Procyanidin Content and Variation in Some Commonly Consumed Foods

John F. Hammerstone, Sheryl A. Lazarus, Harold H. Schmitz · Journal of Nutrition · 2000 · 351 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13