Concepedia

Procyanidin Content and Variation in Some Commonly Consumed Foods

John F. Hammerstone, Sheryl A. Lazarus, Harold H. Schmitz

Journal of Nutrition · 2000 · 351 citations · 24 references

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References

24

Structure-antioxidant activity relationships of flavonoids and phenolic acids

Catherine Rice‐Evans, Nicholas J. Miller, George Paganga · Free Radical Biology and Medicine · 1996 · 8.9K citations

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Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study

M.G.L Hertog, Edith J. M. Feskens, Daan Kromhout et al. · The Lancet · 1993 · 4.4K citations · Full text

, , +16

High Molecular Weight Plant Polyphenolics (Tannins) as Biological Antioxidants

Ann Hagerman, Kenneth M. Riedl, G. Alexander Jones et al. · Journal of Agricultural and Food Chemistry · 1998 · 1.4K citations

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Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman · Journal of Agricultural and Food Chemistry · 1992 · 1.4K citations · Full text

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Principal Phenolic Phytochemicals in Selected California Wines and Their Antioxidant Activity in Inhibiting Oxidation of Human Low-Density Lipoproteins

E. N. Frankel, Andrew L. Waterhouse, Pierre‐Louis Teissèdre · Journal of Agricultural and Food Chemistry · 1995 · 883 citations

, , +15