Procyanidin Content and Variation in Some Commonly Consumed Foods - Concepedia

Concepedia

Publication | Open Access

Procyanidin Content and Variation in Some Commonly Consumed Foods

DOI Full Paper Access

350

Citations

24

References

2000

Year

John F. Hammerstone, Sheryl A. Lazarus, Harold H. Schmitz

Journal of Nutrition

Food ChemistryNutritionProcyanidin ContentFood FunctionFood CompositionFood AnalysisFood QualityPharmacologyHealth Sciences

References

	Year	Citations

Page 1