Harold H. Schmitz

(–)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

Hagen Schroeter, Jan C. Balzer, Petra Kleinbongard et al. · Proceedings of the National Academy of Sciences · 2006 · 1K citations

Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

Roberta R. Holt, Sheryl A. Lazarus, M. Cameron Sullards et al. · American Journal of Clinical Nutrition · 2002 · 513 citations

Food Bioactive Compound, Biochemistry, Flavanol-rich Cocoa +7

Identification of Procyanidins in Cocoa (<i>Theobroma </i><i>cacao</i>) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry

John F. Hammerstone, Sheryl A. Lazarus, Alyson E. Mitchell et al. · Journal of Agricultural and Food Chemistry · 1999 · 451 citations

Raw Cocoa, Food Analysis, Food Chemistry +17

HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity

Gary E. Adamson, Sheryl A. Lazarus, Alyson E. Mitchell et al. · Journal of Agricultural and Food Chemistry · 1999 · 398 citations

Hplc Method, Nutraceutical Ingredient, Food Analysis +18

Epicatechin in Human Plasma: In Vivo Determination and Effect of Chocolate Consumption on Plasma Oxidation Status

Dietrich Rein, S Lotito, Roberta R. Holt et al. · Journal of Nutrition · 2000 · 361 citations

Food Chemistry, Nutrition, Food Function +11