Gary E. Adamson

HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity

Gary E. Adamson, Sheryl A. Lazarus, Alyson E. Mitchell et al. · Journal of Agricultural and Food Chemistry · 1999 · 398 citations

Hplc Method, Nutraceutical Ingredient, Food Analysis +18

High-Performance Liquid Chromatography/Mass Spectrometry Analysis of Proanthocyanidins in Foods and Beverages

Sheryl A. Lazarus, Gary E. Adamson, John F. Hammerstone et al. · Journal of Agricultural and Food Chemistry · 1999 · 262 citations

Engineering, Copolymer Oligomers, Food Analysis +18

Proximate, Mineral and Procyanidin Content of Certain Foods and Beverages Consumed by the Kuna Amerinds of Panama

Kati A. Chevaux, Lilian Jackson, María Elena Villar et al. · Journal of Food Composition and Analysis · 2001 · 36 citations

Food Chemistry, Nutrition, Procyanidin Content +10

High-performance liquid chromatography/mass spectrometry analysis of proanthocyanidins in food and beverages

Sheryl A. Lazarus, John F. Hammerstone, Gary E. Adamson et al. · Methods in enzymology on CD-ROM/Methods in enzymology · 2001 · 24 citations

Food Chemistry, Food Bioactive Compound, Biochemistry +10

Gene expression profiling of rat liver reveals a mechanistic basis for ritonavir-induced hyperlipidemia

Pek Yee Lum, Yudong D. He, J. Greg Slatter et al. · Genomics · 2007 · 19 citations

Metabolic Syndrome, Lipid Synthesis, Medicine +12