Concepedia

Gary E. Adamson

GE

Statistics

Publications

6

Citations

754

H-Index

6

Active since

1999

Affiliations

Filtration Solutions (United States)(Current)

University of California, Davis

Merck & Co., Inc., Rahway, NJ, USA (United States)

Gary E. Adamson is an author at Filtration Solutions (United States) specializing in food analysis, food science, and analytical chemistry.

Publications per year

1999–2009

6

Publications

6

HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity

Gary E. Adamson, Sheryl A. Lazarus, Alyson E. Mitchell et al. · Journal of Agricultural and Food Chemistry · 1999 · 399 citations

, , +17

High-Performance Liquid Chromatography/Mass Spectrometry Analysis of Proanthocyanidins in Foods and Beverages

Sheryl A. Lazarus, Gary E. Adamson, John F. Hammerstone et al. · Journal of Agricultural and Food Chemistry · 1999 · 262 citations

, , +17

Proximate, Mineral and Procyanidin Content of Certain Foods and Beverages Consumed by the Kuna Amerinds of Panama

Kati A. Chevaux, Lilian Jackson, María Elena Villar et al. · Journal of Food Composition and Analysis · 2001 · 36 citations

, , +16

High-performance liquid chromatography/mass spectrometry analysis of proanthocyanidins in food and beverages

Sheryl A. Lazarus, John F. Hammerstone, Gary E. Adamson et al. · Methods in enzymology on CD-ROM/Methods in enzymology · 2001 · 24 citations

, , +10

Gene expression profiling of rat liver reveals a mechanistic basis for ritonavir-induced hyperlipidemia

Pek Yee Lum, Yudong D. He, J. Greg Slatter et al. · Genomics · 2007 · 19 citations

, , +12

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