Derek D. Schramm

Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

Roberta R. Holt, Sheryl A. Lazarus, M. Cameron Sullards et al. · American Journal of Clinical Nutrition · 2002 · 513 citations

Food Bioactive Compound, Biochemistry, Flavanol-rich Cocoa +7

Honey with High Levels of Antioxidants Can Provide Protection to Healthy Human Subjects

Derek D. Schramm, Malina Karim, Heather R. Schrader et al. · Journal of Agricultural and Food Chemistry · 2003 · 329 citations

A Dose-Response Effect from Chocolate Consumption on Plasma Epicatechin and Oxidative Damage

Janice F. Wang, Derek D. Schramm, Roberta R. Holt et al. · Journal of Nutrition · 2000 · 313 citations · Full text

Nutrition, Dose-response Effect, Chocolate Consumption +9

Chocolate procyanidins decrease the leukotriene-prostacyclin ratio in humans and human aortic endothelial cells

Derek D. Schramm, Janice F. Wang, Roberta R. Holt et al. · American Journal of Clinical Nutrition · 2001 · 225 citations · Full text

Food effects on the absorption and pharmacokinetics of cocoa flavanols

Derek D. Schramm, Malina Karim, Heather R. Schrader et al. · Life Sciences · 2003 · 178 citations

Food Chemistry, Nutrition, Food Bioactive Compound +3