Concepedia

Food effects on the absorption and pharmacokinetics of cocoa flavanols

Derek D. Schramm, Malina Karim, Heather R. Schrader, Roberta R. Holt, Nadine J Kirkpatrick, John A. Polagruto, Jodi L. Ensunsa, Harold H. Schmitz, Carl L. Keen

Life Sciences · 2003 · 178 citations · 23 references

DOI

Concepts

References

23

Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile

Adrian Parr, G. Paul Bolwell · Journal of the Science of Food and Agriculture · 2000 · 760 citations

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Intake of flavonoids and risk of dementia

Daniel Commenges, Virginie Scotet, S. Renaud et al. · European Journal of Epidemiology · 2000 · 631 citations

, , +10

In vivo antioxidant effect of green and black tea in man.

Mauro Serafini, Andrea Ghiselli, A Ferro-Luzzi · PubMed · 1996 · 548 citations

, , +14

Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

Roberta R. Holt, Sheryl A. Lazarus, M. Cameron Sullards et al. · American Journal of Clinical Nutrition · 2002 · 513 citations

, , +9

Dietary Flavonoid Intake and Risk of Cardiovascular Disease in Postmenopausal Women

Laura Yochum, Lawrence H. Kushi, Kirsten Meyer et al. · American Journal of Epidemiology · 1999 · 439 citations · Full text

, , +15