Concepedia

Cocoa Flavonoids

Cocoa Flavonoids is a class of polyphenolic secondary metabolites derived from Theobroma cacao that are distinguished by their specific flavan-3-ol chemical structure and significant antioxidant properties in beverage plant research.

294

Publications

23K

Citations

1.2K

Authors

374

Institutions

Publications per year

2017–2026

77

Parents

Publications

294

Dietary Polyphenols and Their Biological Significance

Xiuzhen Han, Tao Shen, Hong‐Xiang Lou · International Journal of Molecular Sciences · 2007 · 1.1K citations · Full text

, , +17

Cocoa Has More Phenolic Phytochemicals and a Higher Antioxidant Capacity than Teas and Red Wine

Ki Won Lee, Young Jun Kim, Hyong Joo Lee et al. · Journal of Agricultural and Food Chemistry · 2003 · 745 citations

, , +16

Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

Roberta R. Holt, Sheryl A. Lazarus, M. Cameron Sullards et al. · American Journal of Clinical Nutrition · 2002 · 513 citations

, , +9

Flavanol-rich cocoa induces nitric-oxide-dependent vasodilation in healthy humans

Naomi D.L. Fisher, Meghan Hughes, Marie Gerhard‐Herman et al. · Journal of Hypertension · 2003 · 501 citations

, , +12

Antioxidant capacity and phenolic content of cocoa beans

Azizah Othman, Amin Ismail, Nawalyah Abdul Ghani et al. · Food Chemistry · 2006 · 487 citations

, , +14

1–5 of 294

Authors

1.2K

  1. CL
    Carl L. Keen

    University of California, Davis, United States

    22 publications · 2.3K citations

    21

    h-index

  2. HH
    Harold H. Schmitz

    University of California, Davis, United States

    16 publications · 1.7K citations

    15

    h-index

  3. SR
    Sonia Ramos

    Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain

    12 publications · 961 citations

    12

    h-index

  4. MÁ
    María Ángeles Martín

    Instituto de Ciencia y Tecnología de Alimentos y Nutrición, Spain

    12 publications · 961 citations

    12

    h-index

  5. ME
    M. Eric Gershwin

    University of California, Davis, United States

    11 publications · 715 citations

    11

    h-index

1–5 of 1.2K

Institutions

374

  1. University of California, Davis

    Davis, United States

    27 h-index

    102 publications

    11.6K citations

  2. Universitat de Barcelona

    Barcelona, Spain

    16 h-index

    91 publications

    8.3K citations

  3. Instituto de Ciencia y Tecnología de Alimentos y Nutrición

    Madrid, Spain

    14 h-index

    57 publications

    4.7K citations

  4. Heinrich Heine University Düsseldorf

    Düsseldorf, Germany

    10 h-index

    26 publications

    3.8K citations

  5. Universiti Putra Malaysia

    Seri Kembangan, Malaysia

    9 h-index

    40 publications

    4.7K citations

  6. Consejo Superior de Investigaciones Científicas

    Madrid, Spain

    9 h-index

    33 publications

    3.2K citations

  7. Instituto de Salud Carlos III

    Madrid, Spain

    9 h-index

    14 publications

    806 citations

  8. Instituto Politécnico Nacional

    Mexico City, Mexico

    8 h-index

    39 publications

    1.2K citations

1–8 of 374

Venues

  1. Journal of Agricultural and Food Chemistry

    24 publications · 2.9K citations

    23

    h-index

  2. Food Chemistry

    18 publications · 1.5K citations

    18

    h-index

  3. Food Research International

    10 publications · 560 citations

    10

    h-index

  4. Journal of Medicinal Food

    7 publications · 274 citations

    7

    h-index

  5. American Journal of Clinical Nutrition

    AJCN · 6 publications · 1.3K citations

    6

    h-index

1–5