Azizah Othman

Antioxidant capacity and phenolic content of cocoa beans

Azizah Othman, Amin Ismail, Nawalyah Abdul Ghani et al. · Food Chemistry · 2006 · 481 citations

Food Chemistry, Nutrition, Cocoa Beans +3

Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants

Azizah Othman, Nor Juwariah Mukhtar, Nurul Syakirin Ismail et al. · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia) · 2014 · 70 citations · Full text

Epicatechin content and antioxidant capacity of cocoa beans from four different countries

Azizah Othman, Abbe Maleyki Mhd Jalil, Kin Weng Kong et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2010 · 48 citations · Full text

Comparative evaluation of nutritional compositions, antioxidant capacities, and phenolic compounds of red and green sessile joyweed ( Alternanthera sessilis )

Azizah Othman, Amin Ismail, Fouad Abdulrahman Hassan et al. · Journal of Functional Foods · 2015 · 45 citations · Full text

Nutrition, Green Sessile Joyweed, Phytochemistry +4

Effect of heat and thermosonication on kinetics of peroxidase inactivation and vitamin C degradation in seedless guava (Psidium guajava L.)

Gowhar Ali, A. R. Russly, Jamilah Bakar et al. · International Food Research Journal · 2011 · 18 citations

Food Chemistry, Engineering, Biochemistry +15