Fouad Abdulrahman Hassan

Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels

K. Nagendra Prasad, Fouad Abdulrahman Hassan, Bao Yang et al. · Food Chemistry · 2011 · 177 citations

Phenolic Compounds, Polyphenolics, Biochemistry +6

Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels

Fouad Abdulrahman Hassan, Amin Ismail, Azizah Abdul Hamid et al. · Food Chemistry · 2010 · 89 citations

Food Chemistry, Fibre-rich Powder, Phytochemical +2

Purification, characterization and antioxidant activity of polysaccharides extracted from the fibrous pulp of Mangifera pajang fruits

Sadeq Hassan Al-Sheraji, Amin Ismail, Mohd Yazid Abdul Manap et al. · LWT · 2012 · 76 citations

Food Chemistry, Biochemistry, Fibrous Pulp +6

Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536

Sadeq Hasan Al‐Sheraji, Amin Ismail, Mohd Yazid Abdul Manap et al. · Food Chemistry · 2012 · 72 citations

Probiotic, Hypocholesterolaemic Effect, Biochemistry +5

Functional Properties and Characterization of Dietary Fiber from <i>Mangifera pajang</i> Kort. Fruit Pulp

Sadeq Hassan Al-Sheraji, Amin Ismail, Mohd Yazid Abdul Manap et al. · Journal of Agricultural and Food Chemistry · 2011 · 71 citations

Food Chemistry, Dietary Fiber, Nutrition +12