Sadeq Hasan Al‐Sheraji

Characterisation of fibre-rich powder and antioxidant capacity of Mangifera pajang K. fruit peels

Fouad Abdulrahman Hassan, Amin Ismail, Azizah Abdul Hamid et al. · Food Chemistry · 2010 · 89 citations

Food Chemistry, Fibre-rich Powder, Phytochemical +2

Hypocholesterolaemic effect of yoghurt containing Bifidobacterium pseudocatenulatum G4 or Bifidobacterium longum BB536

Sadeq Hasan Al‐Sheraji, Amin Ismail, Mohd Yazid Abdul Manap et al. · Food Chemistry · 2012 · 72 citations

Probiotic, Hypocholesterolaemic Effect, Biochemistry +5

Fermentation and non-digestibility of Mangifera pajang fibrous pulp and its polysaccharides

Sadeq Hasan Al‐Sheraji, Amin Ismail, Mohd Yazid Abdul Manap et al. · Journal of Functional Foods · 2012 · 47 citations · Full text

Biomanufacturing, Food Fermentation, Fibrous Pulp +6

Effects of Bifidobacterium longum BB536 on lipid profile and histopathological changes in hypercholesterolaemic rats

Sadeq Hasan Al‐Sheraji, Azrina Azlan, Mohd Yazid Abdul Manap et al. · Beneficial Microbes · 2015 · 27 citations

Nutrition, Histopathological Changes, Oxidative Stress +17

Viability and Activity of Bifidobacteria During Refrigerated Storage of Yoghurt Containing <i>Mangifera pajang</i> Fibrous Polysaccharides

Sadeq Hasan Al‐Sheraji, Amin Ismail, Mohd Yazid Abdul Manap et al. · Journal of Food Science · 2012 · 20 citations