Azrina Azlan

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

Emmy Hainida Khairul Ikram, Abbe Maleyki Mhd Jalil, Amin Ismail et al. · Journal of Food Composition and Analysis · 2009 · 266 citations

Agriculture, Food Science, Food Chemistry +15

Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels

K. Nagendra Prasad, Fouad Abdulrahman Hassan, Bao Yang et al. · Food Chemistry · 2011 · 179 citations

Agriculture, Biochemistry, Food Science +10

Phenolic composition, antioxidant, anti-wrinkles and tyrosinase inhibitory activities of cocoa pod extract

Azila Abdul Karim, Azrina Azlan, Amin Ismail et al. · BMC Complementary and Alternative Medicine · 2014 · 175 citations · Full text

Agriculture, Biochemistry, Food Science +17

Heavy metals (mercury, arsenic, cadmium, plumbum) in selected marine fish and shellfish along the Straits of Malacca

M. Alina, Azrina Azlan, A. S. Mohd Yunus et al. · International Food Research Journal · 2012 · 126 citations

Pharmacy, Environmental Sciences, Toxicology +17

Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils

Azrina Azlan, K. Nagendra Prasad, Hock Eng Khoo et al. · Journal of Food Composition and Analysis · 2010 · 120 citations

Life Sciences, Biochemistry, Food Science +17