Hock Eng Khoo

Antioxidant capacity and total phenolic content of Malaysian underutilized fruits

Emmy Hainida Khairul Ikram, Hock Eng Khoo, Abbe Maleyki Mhd Jalil et al. · Journal of Food Composition and Analysis · 2009 · 263 citations

Food Chemistry, Nutrition, Food Bioactive Compound +4

The influence of nutritional factors on lead absorption

D Barltrop, Hock Eng Khoo · Postgraduate Medical Journal · 1975 · 134 citations · Full text

Nutrition, Lead Conversion, Dietary Exposure +22

Structure-activity studies of flavonoids as inhibitors of hyaluronidase

Umah Rani Kuppusamy, Hock Eng Khoo, N.P. Das · Biochemical Pharmacology · 1990 · 127 citations

Medicinal Chemistry, Biochemistry, Medicine +6

Comparison of fatty acids, vitamin E and physicochemical properties of Canarium odontophyllum Miq. (dabai), olive and palm oils

Azrina Azlan, K. Nagendra Prasad, Hock Eng Khoo et al. · Journal of Food Composition and Analysis · 2010 · 120 citations

Food Chemistry, Nutrition, Canarium Odontophyllum Miq +4

Purification and partial characterization of stonustoxin (lethal factor) from Synanceja horrida venom

C.H. Poh, R. Yuen, Hock Eng Khoo et al. · Comparative Biochemistry and Physiology Part B Comparative Biochemistry · 1991 · 85 citations

Synanceja Horrida Venom, Allergy, Toxinology +7