Lye Yee Chew

Antioxidant Capacities of Peel, Pulp, and Seed Fractions of<i>Canarium odontophyllum</i>Miq. Fruit

K. Nagendra Prasad, Lye Yee Chew, Hock Eng Khoo et al. · Journal of Biomedicine and Biotechnology · 2010 · 82 citations · Full text

Water Fractions, Polyphenolics, Food Bioactive Compound +13

Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits

Lye Yee Chew, K. Nagendra Prasad, Cheng Yuon Lau · Journal of Food Composition and Analysis · 2011 · 75 citations

Food Chemistry, Nutrition, Canarium Odontophyllum Miq +7

Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum : Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α-glucosidase inhibition activities

Hemlatha Nagappan, Poh Ping Pee, Sandra Hui Yin Kee et al. · Food Research International · 2017 · 73 citations

Low Density Lipoprotein, Marine Biotechnology, Biosynthesis +10

Carotenoids and antioxidant capacities from Canarium odontophyllum Miq. fruit

K. Nagendra Prasad, Lye Yee Chew, Hock Eng Khoo et al. · Food Chemistry · 2010 · 68 citations

Carotenoid, Botany, Phytochemistry +3

Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography

Lye Yee Chew, Hock Eng Khoo, Amin Ismail et al. · Food Analytical Methods · 2011 · 39 citations

Food Chemistry, Phenolic Compounds, Polyphenolics +10