Concepedia

Cheng Yuon Lau

CY

3

Publications

141

Citations

3

H-Index

2010

Active since

Affiliations

Universiti Putra Malaysia(Current)

Cheng Yuon Lau is an author at Universiti Putra Malaysia specializing in food chemistry, nutrition, and oxidative stress.

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Publications per year

2010–2011

3

Publications

3

Nutritional composition and antioxidant properties of Canarium odontophyllum Miq. (dabai) fruits

Lye Yee Chew, K. Nagendra Prasad, Cheng Yuon Lau · Journal of Food Composition and Analysis · 2011 · 75 citations

, , +7

Analysis of Phenolic Compounds of Dabai (Canarium odontophyllum Miq.) Fruits by High-Performance Liquid Chromatography

Lye Yee Chew, Hock Eng Khoo, Amin Ismail et al. · Food Analytical Methods · 2011 · 39 citations

, , +10

Nutritional constituents and antioxidant properties of indigenous kembayau (Dacryodes rostrata (Blume) H. J. Lam) fruits

Kin Weng Kong, Lye Yee Chew, K. Nagendra Prasad et al. · Food Research International · 2010 · 27 citations

, , +6

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