Kin Weng Kong

Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species

Mohammed Fadlinizal, Abd Ghafar, K. Nagendra Prasad et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2010 · 181 citations · Full text

Food Chemistry, Food Bioactive Compound, Botany +13

Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels

K. Nagendra Prasad, Fouad Abdulrahman Hassan, Bao Yang et al. · Food Chemistry · 2011 · 177 citations

Phenolic Compounds, Polyphenolics, Biochemistry +6

Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product

Wah Heng Wong, Wei Xiong Lee, Ramakrishnan Nagasundara Ramanan et al. · Industrial Crops and Products · 2014 · 128 citations

Polyphenolics, Antioxidants Recovery, Nutraceutical Ingredient +4

Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to apolar medium system

Kin Weng Kong, Sarni Mat Junit, Norhaniza Aminudin et al. · Food Chemistry · 2012 · 111 citations · Full text

Botany, Medium System, Polyphenolics +16

Pomegranate peel-derived punicalagin: Ultrasonic-assisted extraction, purification, and its α-glucosidase inhibitory mechanism

Yi Liu, Kin Weng Kong, Ding‐Tao Wu et al. · Food Chemistry · 2021 · 90 citations

Food Chemistry, Biosynthesis, Bioorganic Chemistry +8