Kin Weng Kong - Concepedia

Author

Kin Weng Kong

University of Malaya ORCID

Also Known As

K.W. Kong, Kin Weng Kong, Kin Kong, Kin W. Kong, Kin Weng Kong, Kin-Weng Kong, Kin‐Weng Kong, Kong, Kin W.

Publications

3.2K

Citations

H-Index

Concepts

All Affiliations

University of Malaya Universiti Putra Malaysia Monash University Malaysia Guangxi Academy of Agricultural Science Taylor's University

About

Kin Weng Kong is an author at University of Malaya specializing in pharmacology, medicine, and oxidative stress.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	14	14	748
2	Biochemistry	11	11	783
3	Engineering	6	6	388
4	Health Sciences	4	4	122
5	Natural Sciences	4	4	369

Kin Weng Kong

Publications

2.1K

Citations

H-Index

Page 1

	Year	Citations
Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species Mohammed Fadlinizal, Abd Ghafar, K. Nagendra Prasad, AFRICAN JOURNAL OF BIOTECHNOLOGY Food ChemistryFood Bioactive CompoundBotanyCitrus SpeciesTotal Phenolic Content	2010	181
Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels K. Nagendra Prasad, Fouad Abdulrahman Hassan, Bao Yang, Food Chemistry Phenolic CompoundsPolyphenolicsBiochemistryResponse Surface OptimisationEnvironmental Engineering	2011	177
Two level half factorial design for the extraction of phenolics, flavonoids and antioxidants recovery from palm kernel by-product Wah Heng Wong, Wei Xiong Lee, Ramakrishnan Nagasundara Ramanan, Industrial Crops and Products PolyphenolicsAntioxidants RecoveryNutraceutical IngredientPhytochemistryPhytochemical	2014	128
Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to apolar medium system Kin Weng Kong, Sarni Mat Junit, Norhaniza Aminudin, Food Chemistry BotanyMedium SystemPolyphenolicsOxidative StressAscorbic Acid	2012	111
Pomegranate peel-derived punicalagin: Ultrasonic-assisted extraction, purification, and its α-glucosidase inhibitory mechanism Yi Liu, Kin Weng Kong, Ding‐Tao Wu, Food Chemistry Food ChemistryBiosynthesisBioorganic ChemistryEngineeringBiochemistry	2021	90
Banana inflorescence: Its bio-prospects as an ingredient for functional foods Beng Fye Lau, Kin Weng Kong, Kok Hoong Leong, Trends in Food Science & Technology BiologyFood FunctionEngineeringBiochemistryBotany	2019	86
Antioxidant Capacities of Peel, Pulp, and Seed Fractions of<i>Canarium odontophyllum</i>Miq. Fruit K. Nagendra Prasad, Lye Yee Chew, Hock Eng Khoo, Journal of Biomedicine and Biotechnology Water FractionsPolyphenolicsFood Bioactive CompoundBiochemistryBotany	2010	82
Correlation of antioxidant activities with theoretical studies for new hydrazone compounds bearing a 3,4,5-trimethoxy benzyl moiety Huda Salah Kareem, Azhar Ariffin, Nurdiana Nordin, European Journal of Medicinal Chemistry EngineeringNew HydrazoneOrganic ChemistryAntioxidant ActivitiesTheoretical Studies	2015	75
Malaysian brown seaweeds Sargassum siliquosum and Sargassum polycystum : Low density lipoprotein (LDL) oxidation, angiotensin converting enzyme (ACE), α-amylase, and α-glucosidase inhibition activities Hemlatha Nagappan, Poh Ping Pee, Sandra Hui Yin Kee, Food Research International Low Density LipoproteinMarine BiotechnologyBiosynthesisEngineeringBiochemistry	2017	73
Phytochemicals and Antioxidant Capacity from<i>Nypa fruticans</i>Wurmb. Fruit K. Nagendra Prasad, Bao Yang, Kin Weng Kong, Evidence-based Complementary and Alternative Medicine	2013	72

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