Norhaniza Aminudin

Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities

Noorlidah Abdullah, Siti Marjiana Ismail, Norhaniza Aminudin et al. · Evidence-based Complementary and Alternative Medicine · 2011 · 155 citations · Full text

Vitro Antioxidant, Medicinal Chemistry, Food Preservatives +13

Antidiabetic and antioxidant properties of Ficus deltoidea fruit extracts and fractions

Hasni Misbah, Azlina Abdul Aziz, Norhaniza Aminudin · BMC Complementary and Alternative Medicine · 2013 · 134 citations · Full text

Antioxidant activities and polyphenolics from the shoots of Barringtonia racemosa (L.) Spreng in a polar to apolar medium system

Kin Weng Kong, Sarni Mat Junit, Norhaniza Aminudin et al. · Food Chemistry · 2012 · 111 citations · Full text

Botany, Medium System, Polyphenolics +16

Novel angiotensin I-converting enzyme inhibitory peptides derived from edible mushroom Agaricus bisporus (J.E. Lange) Imbach identified by LC–MS/MS

Ching C. Lau, Noorlidah Abdullah, Adawiyah Suriza Shuib et al. · Food Chemistry · 2013 · 92 citations

Biochemistry, Medicine, Peptide Therapeutic +5

Chemical Composition of the Tiger’s Milk Mushroom, <i>Lignosus rhinocerotis</i> (Cooke) Ryvarden, from Different Developmental Stages

Beng Fye Lau, Noorlidah Abdullah, Norhaniza Aminudin · Journal of Agricultural and Food Chemistry · 2013 · 55 citations

Biology, Nutrition, Food Chemistry +15