Noorlidah Abdullah

Evaluation of Selected Culinary-Medicinal Mushrooms for Antioxidant and ACE Inhibitory Activities

Noorlidah Abdullah, Siti Marjiana Ismail, Norhaniza Aminudin et al. · Evidence-based Complementary and Alternative Medicine · 2011 · 155 citations · Full text

Vitro Antioxidant, Medicinal Chemistry, Food Preservatives +13

Fungal spoilage of starch-based foods in relation to its water activity (aw)

Noorlidah Abdullah, A. Nawawi, Iekhsan Othman · Journal of Stored Products Research · 2000 · 96 citations

Microbial Inactivation, Water Activity, Food Spoilage +10

Novel angiotensin I-converting enzyme inhibitory peptides derived from edible mushroom Agaricus bisporus (J.E. Lange) Imbach identified by LC–MS/MS

Ching C. Lau, Noorlidah Abdullah, Adawiyah Suriza Shuib et al. · Food Chemistry · 2013 · 92 citations

Biochemistry, Medicine, Peptide Therapeutic +5

Yield and nutritional composition of oyster mushroom strains newly introduced in Bangladesh

Mostak Ahmed, Noorlidah Abdullah, Kamal Ahmed et al. · Pesquisa Agropecuária Brasileira · 2013 · 89 citations · Full text

Nutrition, Food Composition, Chemical Composition +10

Vermiremoval of heavy metal in sewage sludge by utilising Lumbricus rubellus

Mei-Jane Lim, Noorlidah Abdullah · Ecotoxicology and Environmental Safety · 2013 · 87 citations

Sewage Sludge Treatment, Chemical Engineering, Lumbricus Rubellus +10