Concepedia
Statistics
Publications
81
Citations
5.3K
H-Index
43
Active since
1973
Affiliations
South China Botanical Garden(Current)
Chinese Academy of Sciences
Universiti Putra Malaysia
Sanjay Gandhi Post Graduate Institute of Medical Sciences
South China University of Technology
K. Nagendra Prasad is an author at South China Botanical Garden specializing in agriculture, food chemistry, and fruit science.
Publications per year
1973–2022
Flavonoid contents and antioxidant activities from Cinnamomum species
K. Nagendra Prasad, Bao Yang, Xinhong Dong et al. · Innovative Food Science & Emerging Technologies · 2009 · 242 citations
Life Sciences, Biochemistry, Nutritional Sciences +12
Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp
K. Nagendra Prasad, En Yang, Chun Yi et al. · Innovative Food Science & Emerging Technologies · 2008 · 224 citations
Agriculture, Food Science, Food Chemistry +12
Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds
K. Nagendra Prasad, Bao Yang, Shaoyu Yang et al. · Food Chemistry · 2009 · 190 citations
Agriculture, Botany, Plant Sciences +16
Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species
Mohammed Fadlinizal, Abd Ghafar, K. Nagendra Prasad et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2010 · 181 citations · Full text
Agriculture, Botany, Plant Sciences +17
Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels
K. Nagendra Prasad, Fouad Abdulrahman Hassan, Bao Yang et al. · Food Chemistry · 2011 · 179 citations
Agriculture, Biochemistry, Food Science +10
1–5 of 81