K. Nagendra Prasad

Flavonoid contents and antioxidant activities from Cinnamomum species

K. Nagendra Prasad, Bao Yang, Xinhong Dong et al. · Innovative Food Science & Emerging Technologies · 2009 · 239 citations

Biochemistry, Medicine, Antioxidant Activities +4

Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp

K. Nagendra Prasad, En Yang, Chun Yi et al. · Innovative Food Science & Emerging Technologies · 2008 · 223 citations

Food Chemistry, Total Phenolic Content, Ripening +7

Identification of phenolic compounds and appraisal of antioxidant and antityrosinase activities from litchi (Litchi sinensis Sonn.) seeds

K. Nagendra Prasad, Bao Yang, Shaoyu Yang et al. · Food Chemistry · 2009 · 188 citations

Phenolic Compounds, Antityrosinase Activities, Medicine +6

Flavonoid, hesperidine, total phenolic contents and antioxidant activities from Citrus species

Mohammed Fadlinizal, Abd Ghafar, K. Nagendra Prasad et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2010 · 181 citations · Full text

Food Chemistry, Food Bioactive Compound, Botany +13

Response surface optimisation for the extraction of phenolic compounds and antioxidant capacities of underutilised Mangifera pajang Kosterm. peels

K. Nagendra Prasad, Fouad Abdulrahman Hassan, Bao Yang et al. · Food Chemistry · 2011 · 177 citations

Phenolic Compounds, Polyphenolics, Biochemistry +6