Chun Yi

Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp

K. Nagendra Prasad, En Yang, Chun Yi et al. · Innovative Food Science & Emerging Technologies · 2008 · 224 citations

Agriculture, Food Science, Food Chemistry +12

Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata

Lingzhao Wang, Bao Yang, Xiuqiao Du et al. · Food Chemistry · 2007 · 166 citations

Pharmacy, Food Science, Pharmaceutical Analysis +11

ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process

Chun Yi, Yueming Jiang, John Shi et al. · Food Chemistry · 2009 · 153 citations

Agriculture, Biochemistry, Plant Sciences +16

Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity

Chun Yi, John Shi, Sophia Jun Xue et al. · Food Chemistry · 2008 · 138 citations

Engineering, Food Science, Food Chemistry +10

Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2

John Shi, Chun Yi, Sophia Jun Xue et al. · Journal of Food Engineering · 2009 · 121 citations

Agriculture, Food Science, Plant Sciences +6