Chun Yi

Effects of high pressure extraction on the extraction yield, total phenolic content and antioxidant activity of longan fruit pericarp

K. Nagendra Prasad, En Yang, Chun Yi et al. · Innovative Food Science & Emerging Technologies · 2008 · 223 citations

Food Chemistry, Total Phenolic Content, Ripening +7

Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata

Lingzhao Wang, Bao Yang, Xiuqiao Du et al. · Food Chemistry · 2007 · 165 citations

Solvent Extraction, Polyphenolics, Engineering +10

ATP-regulation of antioxidant properties and phenolics in litchi fruit during browning and pathogen infection process

Chun Yi, Yueming Jiang, John Shi · Food Chemistry · 2009 · 150 citations

Biology, Biochemistry, Pathogen Infection Process +11

Effects of supercritical fluid extraction parameters on lycopene yield and antioxidant activity

Chun Yi, John Shi, Sophia Jun Xue et al. · Food Chemistry · 2008 · 136 citations

Solvent Extraction, Supercritical Fluid Chromatography, Medicine +6

Effects of modifiers on the profile of lycopene extracted from tomato skins by supercritical CO2

John Shi, Chun Yi, Sophia Jun Xue et al. · Journal of Food Engineering · 2009 · 119 citations

Food Chemistry, Plant Physiology, Tomato Skins +11