Lingzhao Wang - Concepedia

Author

Lingzhao Wang

Jiangsu Ocean University ORCID

Also Known As

LINGZHAO WANG, Ling-zhao Wang, Lingzhao Wang

Publications

662

Citations

H-Index

Concepts

All Affiliations

Jiangsu Ocean University South China Botanical Garden Chinese Academy of Sciences Ocean University of China

About

Lingzhao Wang is an author at Jiangsu Ocean University specializing in medicine, engineering, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	5	5	390
2	Engineering	4	4	376
3	Health Sciences	2	2	92
4	Natural Sciences	1	1	27
5	Biochemistry	1	1	69

Lingzhao Wang

Publications

632

Citations

H-Index

Page 1

	Year	Citations
Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata Lingzhao Wang, Bao Yang, Xiuqiao Du, Food Chemistry Solvent ExtractionPolyphenolicsEngineeringSupercritical Fluid ChromatographyMedicine	2007	165
Supercritical fluid extraction of astaxanthin from Haematococcus pluvialis and its antioxidant potential in sunflower oil Lingzhao Wang, Bao Yang, Binlun Yan, Innovative Food Science & Emerging Technologies Solvent ExtractionEngineeringSupercritical Fluid ChromatographyEnvironmental EngineeringBiotechnology	2011	110
Effects of ultrasonic extraction on the physical and chemical properties of polysaccharides from longan fruit pericarp Bao Yang, Yueming Jiang, Mouming Zhao, Polymer Degradation and Stability BiomanufacturingFood BiophysicsPolysaccharideChemical PropertiesUltrasonic Extraction	2007	105
Optimization of conditions for extraction of acid-soluble collagen from grass carp (Ctenopharyngodon idella) by response surface methodology Lingzhao Wang, Bao Yang, Xiuqiao Du, Innovative Food Science & Emerging Technologies Tissue EngineeringAcid-soluble CollagenEngineeringResponse Surface MethodologyBioanalysis	2008	74
Extraction of Proteins with Low Fluoride Level from Antarctic Krill (Euphausia superba) and Their Composition Analysis Lingzhao Wang, Changhu Xue, Yuming Wang, Journal of Agricultural and Food Chemistry Fluoride Removal ProgramFood AnalysisFood BiophysicsProtein PurificationFood Chemistry	2011	69
Extraction of pepsin-soluble collagen from grass carp (Ctenopharyngodon idella) skin using an artificial neural network Lingzhao Wang, Bao Yang, Rui Wang, Food Chemistry Tissue EngineeringPepsin-soluble CollagenGrass CarpBioanalysisWound Healing	2008	59
Optimization and evaluation of a novel technique for hydrolyzing Antarctic krill (Euphausia superba) proteins Lingzhao Wang, Changhu Xue, Yong Xue, Food and Bioproducts Processing Protein ChemistryMarine BiotechnologyNovel TechniqueEngineeringProtein Assembly	2014	27
EXTRACTION OF ACID‐SOLUBLE COLLAGEN FROM GRASS CARP (<i>CTENOPHARYNGODON IDELLA</i>) SKIN Lingzhao Wang, Bao Yang, Xiuqiao Du Journal of Food Process Engineering Food ChemistryCollagen ExistsCutaneous BiologyFood AnalysisPhysiology	2008	23

Page 1