Lingzhao Wang

Optimisation of supercritical fluid extraction of flavonoids from Pueraria lobata

Lingzhao Wang, Bao Yang, Xiuqiao Du et al. · Food Chemistry · 2007 · 165 citations

Solvent Extraction, Polyphenolics, Engineering +10

Supercritical fluid extraction of astaxanthin from Haematococcus pluvialis and its antioxidant potential in sunflower oil

Lingzhao Wang, Bao Yang, Binlun Yan et al. · Innovative Food Science & Emerging Technologies · 2011 · 110 citations

Solvent Extraction, Engineering, Supercritical Fluid Chromatography +8

Effects of ultrasonic extraction on the physical and chemical properties of polysaccharides from longan fruit pericarp

Bao Yang, Yueming Jiang, Mouming Zhao et al. · Polymer Degradation and Stability · 2007 · 105 citations

Biomanufacturing, Food Biophysics, Polysaccharide +3

Optimization of conditions for extraction of acid-soluble collagen from grass carp (Ctenopharyngodon idella) by response surface methodology

Lingzhao Wang, Bao Yang, Xiuqiao Du et al. · Innovative Food Science & Emerging Technologies · 2008 · 74 citations

Tissue Engineering, Acid-soluble Collagen, Engineering +7

Extraction of Proteins with Low Fluoride Level from Antarctic Krill (Euphausia superba) and Their Composition Analysis

Lingzhao Wang, Changhu Xue, Yuming Wang et al. · Journal of Agricultural and Food Chemistry · 2011 · 69 citations

Fluoride Removal Program, Food Analysis, Food Biophysics +17