Effects of ultrasonic extraction on the physical and chemical properties of polysaccharides from longan fruit pericarp - Concepedia

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Effects of ultrasonic extraction on the physical and chemical properties of polysaccharides from longan fruit pericarp

105

Citations

27

References

2007

Year

Bao Yang, Yueming Jiang, Mouming Zhao, John Shi, Lingzhao Wang

Polymer Degradation and Stability

BiomanufacturingFood BiophysicsPolysaccharideChemical PropertiesUltrasonic ExtractionLongan Fruit Pericarp

References

	Year	Citations

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