Changhu Xue

Determination of the degree of deacetylation of chitin and chitosan by X-ray powder diffraction

Yongqin Zhang, Changhu Xue, Yong Xue et al. · Carbohydrate Research · 2005 · 450 citations

Food Chemistry, Engineering, X-ray Powder Diffraction +3

A Macroporous Hydrogel Dressing with Enhanced Antibacterial and Anti‐Inflammatory Capabilities for Accelerated Wound Healing

Wen‐Can Huang, Rui Ying, Wei Wang et al. · Advanced Functional Materials · 2020 · 409 citations

Tissue Engineering, Hydrogel Formation, Engineering +21

Physicochemical characteristics, applications and research trends of edible Pickering emulsions

Tianhang Xia, Changhu Xue, Zihao Wei · Trends in Food Science & Technology · 2020 · 377 citations

Food Chemistry, Food Colloid, Chemical Engineering +7

Dietary trimethylamine N-oxide exacerbates impaired glucose tolerance in mice fed a high fat diet

Xiang Gao, Xiaofang Liu, Jie Xu et al. · Journal of Bioscience and Bioengineering · 2014 · 339 citations

Obesity, Metabolic Syndrome, Nutrition +11

Comparison of structures and anticoagulant activities of fucosylated chondroitin sulfates from different sea cucumbers

Shiguo Chen, Changhu Xue, Yin Liang et al. · Carbohydrate Polymers · 2010 · 265 citations

Food Chemistry, Bioorganic Chemistry, Biochemistry +10