Concepedia

Tianhang Xia

TX

4

Publications

478

Citations

4

H-Index

2020

Active since

Affiliations

Ocean University of China(Current)

Qingdao National Laboratory for Marine Science and Technology

Tianhang Xia is an author at Ocean University of China specializing in engineering, food chemistry, and biomolecular engineering.

Top concepts

EngineeringFood ChemistryBiomolecular EngineeringBiochemistryBiotechnologyHealthNanomedicineFood IndustryChromatographyFood Processing

Publications per year

2020–2021

4

Publications

4

Physicochemical characteristics, applications and research trends of edible Pickering emulsions

Tianhang Xia, Changhu Xue, Zihao Wei · Trends in Food Science & Technology · 2020 · 377 citations

Food Chemistry, Food Colloid, Chemical Engineering +7

Lactoferrin particles assembled via transglutaminase-induced crosslinking: Utilization in oleogel-based Pickering emulsions with improved curcumin bioaccessibility

Tianhang Xia, Yuxing Gao, Yu Liu et al. · Food Chemistry · 2021 · 50 citations

Food Chemistry, Food Colloid, Transglutaminase-induced Crosslinking +8

Impact of composite gelators on physicochemical properties of oleogels and astaxanthin delivery of oleogel-based nanoemulsions

Tianhang Xia, Zihao Wei, Changhu Xue · LWT · 2021 · 38 citations · Full text

Biopolymer Gel, Nanomedicine, Lipid Preparation +12

Oxidized Oligosaccharides Stabilize Rehydrated Sea Cucumbers against High-Temperature Impact

Jingyi Liu, Yanan Xu, Tianhang Xia et al. · International Journal of Molecular Sciences · 2020 · 13 citations · Full text

Food Chemistry, Biopolymer Gel, Engineering +10

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