Jingyi Liu - Concepedia

Author

Jingyi Liu

Inner Mongolia Agricultural University ORCID

Also Known As

Jingyi Liu

Publications

180

Citations

H-Index

Concepts

All Affiliations

Inner Mongolia Agricultural University Ministry of Agriculture and Rural Affairs Institute of Grassland Research Ocean University of China Hubei University of Technology

About

Jingyi Liu is an author at Inner Mongolia Agricultural University specializing in food chemistry, biotechnology, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	2	2	23
2	Health Sciences	1	1	31
3	Medicine	1	1	10
4	Natural Sciences	1	1	13
5	Biochemistry	1	1	13

Jingyi Liu

Publications

171

Citations

H-Index

Page 1

	Year	Citations
Effect of citrus peel on phenolic compounds, organic acids and antioxidant activity of soy sauce Mingye Peng, Jingyi Liu, Zhijie Liu, LWT Food ChemistryOrganic AcidsCitrus PeelSoy SaucePhytochemistry	2018	46
Effect of fermentation conditions on the formation of ammonium salt in soy sauce Zeping Liu, Xiaolong Zhang, Xinrui Duan, LWT Food ChemistryFood FermentationAmmonium SaltKoji MakingFermentation Temperature	2021	31
Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage Jingyi Liu, Muqier Zhao, Junfeng Hao, BMC Plant Biology	2024	17
Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Lolium multiflorum Lam.) silage Zhihui Fu, Lin Sun, Zhijun Wang, Frontiers in Microbiology	2023	15
Hydrothermal biochar enhances the photosynthetic efficiency and yield of alfalfa by optimizing soil chemical properties and stimulating the activity of microbial communities Xingquan Yan, Zhijun Wang, Muqier Zhao, Scientific Reports	2024	14
Oxidized Oligosaccharides Stabilize Rehydrated Sea Cucumbers against High-Temperature Impact Jingyi Liu, Yanan Xu, Tianhang Xia, International Journal of Molecular Sciences Food ChemistryBiopolymer GelEngineeringBiochemistryFood Protein Hydrogel	2020	13
Effects of different temperature and density on quality and microbial population of wilted alfalfa silage Jingyi Liu, Junfeng Hao, Muqier Zhao, BMC Microbiology	2024	13
In-plane compression properties and parameters optimization of a lightweight and high-strength bamboo honeycomb sandwich material Minggong Yu, Zhangheng Wang, Xiawang Jiang, Composites Science and Technology	2024	12
Microbial transglutaminase inhibits the deterioration of high‐temperature‐treated sea cucumber Jingyi Liu, Shengyuan Chen, Xiaoming Jiang, Journal of Food Processing and Preservation BiomanufacturingEngineeringEnvironmental EngineeringSea CucumbersMedicine	2021	10

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