Concepedia

Jingyi Liu

JL

9

Publications

171

Citations

9

H-Index

2018

Active since

Affiliations

Inner Mongolia Agricultural University(Current)

Ministry of Agriculture and Rural Affairs

Institute of Grassland Research

Ocean University of China

Hubei University of Technology

Jingyi Liu is an author at Inner Mongolia Agricultural University specializing in food chemistry, biotechnology, and food processing.

Top concepts

BiotechnologyFood ChemistryEngineeringMicrobiologyFood ProcessingHealthMedicineFood SafetyBiochemistryFood Quality

Publications per year

2018–2024

9

Publications

9

Effect of citrus peel on phenolic compounds, organic acids and antioxidant activity of soy sauce

Mingye Peng, Jingyi Liu, Zhijie Liu et al. · LWT · 2018 · 46 citations

Food Chemistry, Organic Acids, Citrus Peel +4

Effect of fermentation conditions on the formation of ammonium salt in soy sauce

Zeping Liu, Xiaolong Zhang, Xinrui Duan et al. · LWT · 2021 · 31 citations · Full text

Food Chemistry, Food Fermentation, Ammonium Salt +13

Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage

Jingyi Liu, Muqier Zhao, Junfeng Hao et al. · BMC Plant Biology · 2024 · 17 citations · Full text

Effects of growth stage on the fermentation quality, microbial community, and metabolomic properties of Italian ryegrass (Lolium multiflorum Lam.) silage

Zhihui Fu, Lin Sun, Zhijun Wang et al. · Frontiers in Microbiology · 2023 · 15 citations · Full text

Hydrothermal biochar enhances the photosynthetic efficiency and yield of alfalfa by optimizing soil chemical properties and stimulating the activity of microbial communities

Xingquan Yan, Zhijun Wang, Muqier Zhao et al. · Scientific Reports · 2024 · 14 citations · Full text

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