Junfeng Hao

Effects of Lactic Acid Bacteria and Molasses Additives on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage

Yuyu Li, Shuai Du, Lin Sun et al. · Frontiers in Microbiology · 2022 · 56 citations · Full text

Agriculture, Microbiology, Nutritional Sciences +17

Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties

Junfeng Hao, Zhijun Wang, Yushan Jia et al. · Frontiers in Nutrition · 2023 · 46 citations · Full text

Agriculture, Plant Sciences, Food Analysis +12

Effects of different harvest frequencies on microbial community and metabolomic properties of annual ryegrass silage

Zhihui Fu, Lin Sun, Meiling Hou et al. · Frontiers in Microbiology · 2022 · 38 citations · Full text

Life Sciences, Crop Sciences, Microbiology +17

Comparative Analysis of Major Flavonoids among Parts of Lactuca indica during Different Growth Periods

Junfeng Hao, Yuyu Li, Yushan Jia et al. · Molecules · 2021 · 25 citations · Full text

Life Sciences, Botany, Plant Sciences +14

Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition

Muqier Zhao, Zhijun Wang, Shuai Du et al. · Frontiers in Microbiology · 2022 · 24 citations · Full text

Agriculture, Food Science, Microbiology +17