Concepedia

Author

Muqier Zhao

Inner Mongolia Agricultural UniversityORCID

Also Known As

Muqier Zhao

30

Publications

291

Citations

11

H-Index

8

Concepts

All Affiliations

Inner Mongolia Agricultural UniversityMinistry of Agriculture and Rural AffairsInner Mongolia Academy of Agricultural & Animal Husbandry SciencesInstitute of Grassland Research
MZ

About

Muqier Zhao is an author at Inner Mongolia Agricultural University specializing in botany, sustainable agriculture, and food storage.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

1

1

19

2

Public Health

1

1

19

3

Nutrition

1

1

19

4

Food Quality

1

1

19

5

Food Storage

1

1

19

Muqier Zhao

×

13

Publications

237

Citations

11

H-Index

YearCitations

Optimization of ultrasonic-assisted extraction of flavonoids from Lactuca indica L. cv. Mengzao and their antioxidant properties

Junfeng Hao, Zhijun Wang, Yushan Jia,

Frontiers in Nutrition

2023

37

Effects of Different Types of LAB on Dynamic Fermentation Quality and Microbial Community of Native Grass Silage during Anaerobic Fermentation and Aerobic Exposure

Jiawei Zhang, Yichao Liu, Zhijun Wang,

Microorganisms

2023

31

Comparative Analysis of Major Flavonoids among Parts of Lactuca indica during Different Growth Periods

Junfeng Hao, Yuyu Li, Yushan Jia,

Molecules

2021

23

Effects of Harvesting Period and Storage Duration on Volatile Organic Compounds and Nutritive Qualities of Alfalfa

Ning Yuan, Lin Sun, Shuai Du,

Agriculture

2022

19

Lactobacillus plantarum and propionic acid improve the fermentation quality of high-moisture amaranth silage by altering the microbial community composition

Muqier Zhao, Zhijun Wang, Shuai Du,

Frontiers in Microbiology

2022

19

Effects of temperature and lactic acid Bacteria additives on the quality and microbial community of wilted alfalfa silage

Jingyi Liu, Muqier Zhao, Junfeng Hao,

BMC Plant Biology

2024

17

Microbiomics and volatile metabolomics-based investigation of changes in quality and flavor of oat (Avena sativa L.) silage at different stages

Xiaochen Deng, Yushan Jia, Gentu Ge,

Frontiers in Plant Science

2023

15

Effect of isolated lactic acid bacteria on the quality and bacterial diversity of native grass silage

Jian Bao, Gentu Ge, Zhijun Wang,

Frontiers in Plant Science

2023

14

Metabolic profiling provides insights into the accumulation patterns of flavonoids and phenolic acids in different parts of Lactuca indica L.

Junfeng Hao, Gentu Ge, Yushan Jia,

Food Chemistry X

2023

14

Hydrothermal biochar enhances the photosynthetic efficiency and yield of alfalfa by optimizing soil chemical properties and stimulating the activity of microbial communities

Xingquan Yan, Zhijun Wang, Muqier Zhao,

Scientific Reports

2024

14

Page 1