Yu Liu

Effects of repeated and continuous dry heat treatments on properties of sweet potato starch

Min Gou, Hao Wu, Ahmed S.M. Saleh et al. · International Journal of Biological Macromolecules · 2019 · 141 citations

Sweet Potato Starch, Food Engineering, Food Processing +3

The compositional, physicochemical and functional properties of germinated mung bean flour and its addition on quality of wheat flour noodle

Yu Liu, Meijuan Xu, Hao Wu et al. · Journal of Food Science and Technology · 2018 · 103 citations · Full text

Food Chemistry, Functional Properties, Wheat Flour +3

Recent advances in fishy odour in aquatic fish products, from formation to control

Yu Liu, Yizhen Huang, Zheming Wang et al. · International Journal of Food Science & Technology · 2021 · 95 citations

Bioconcentration, Engineering, Freshwater Fish +18

Repeated heat-moisture treatment exhibits superiorities in modification of structural, physicochemical and digestibility properties of red adzuki bean starch compared to continuous heat-moisture way

Bing Gong, Meijuan Xu, Bei Li et al. · Food Research International · 2017 · 94 citations

Biomanufacturing, Food Physic, Food Biophysics +2

Molecular, crystal and physicochemical properties of granular waxy corn starch after repeated freeze-thaw cycles at different freezing temperatures

Yu Liu, Jinmei Gao, Hao Wu et al. · International Journal of Biological Macromolecules · 2019 · 91 citations

Materials Science, Food Chemistry, Health Sciences +7