Concepedia

Jinmei Gao

JG

4

Publications

251

Citations

4

H-Index

2016

Active since

Affiliations

Northwest A&F University(Current)

Jinmei Gao is an author at Northwest A&F University specializing in food chemistry, health sciences, and food engineering.

Top concepts

Food ChemistryHealthFood EngineeringMaterial ScienceEngineeringFood ProcessingFood TechnologyBiomanufacturingChemistryBiophysics

Publications per year

2016–2020

4

Publications

4

Physicochemical and structural properties of A- and B-starch isolated from normal and waxy wheat: Effects of lipids removal

Wenhao Li, Jinmei Gao, Guiling Wu et al. · Food Hydrocolloids · 2016 · 112 citations

Food Chemistry, Structural Properties, Biochemistry +6

Molecular, crystal and physicochemical properties of granular waxy corn starch after repeated freeze-thaw cycles at different freezing temperatures

Yu Liu, Jinmei Gao, Hao Wu et al. · International Journal of Biological Macromolecules · 2019 · 91 citations

Materials Science, Food Chemistry, Health Sciences +7

Modification of structural and physicochemical properties of repeated freeze-thawed cycle maize starch

Yu Liu, Jinmei Gao, Duo Feng et al. · International Journal of Food Properties · 2020 · 26 citations · Full text

Food Chemistry, Materials Science, Chemical Engineering +13

Effect of repeated freezing‐thawing on structural, physicochemical and digestible properties of normal and waxy starch gels

Luzhen Jing, Yu Liu, Jinmei Gao et al. · International Journal of Food Science & Technology · 2019 · 22 citations

Food Chemistry, Materials Science, Biopolymer Gel +15

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