Concepedia

Duo Feng

DF

13

Publications

309

Citations

12

H-Index

2020

Active since

Affiliations

Beijing Union University(Current)

Ministry of Agriculture and Rural Affairs

Northwest A&F University

Yangzhou University

Duo Feng is an author at Beijing Union University specializing in food chemistry, chromatography, and medicine.

Top concepts

Food ChemistryMedicineChromatographyHealthEngineeringAnalytical ChemistryBiochemistryPharmacologyDrug AnalysisFood Technology

Publications per year

2020–2024

13

Publications

13

HS-GC-IMS detection of volatile organic compounds in yak milk powder processed by different drying methods

Duo Feng, Jing Wang, Xiao‐jiao Ji et al. · LWT · 2021 · 60 citations

Food Chemistry, Food Authentication, Gas Chromatography +8

Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch

Chunyan Su, Ahmed S.M. Saleh, Bo Zhang et al. · International Journal of Biological Macromolecules · 2020 · 41 citations

Engineering, Botany, Naked Barley Flour +8

Modification of structural and physicochemical properties of repeated freeze-thawed cycle maize starch

Yu Liu, Jinmei Gao, Duo Feng et al. · International Journal of Food Properties · 2020 · 26 citations · Full text

Food Chemistry, Materials Science, Chemical Engineering +13

HS‐GC‐IMS detection of volatile organic compounds in Acacia honey powders under vacuum belt drying at different temperatures

Duo Feng, Jing Wang, Yue He et al. · Food Science & Nutrition · 2021 · 24 citations · Full text

HS-GC-IMS detection of volatile organic compounds in cistanche powders under different treatment methods

Shiqi Zhou, Duo Feng, Yaxi Zhou et al. · LWT · 2022 · 24 citations · Full text

Engineering, Chemical Analysis, Food Analysis +20

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