Publication | Closed Access
HS-GC-IMS detection of volatile organic compounds in yak milk powder processed by different drying methods
60
Citations
17
References
2021
Year
Food ChemistryFood AuthenticationGas ChromatographyFood AnalysisHs-gc-ims DetectionYak Milk PowderAnalytical ChemistryVolatile Organic CompoundsFood TechnologyChromatographyHealth Sciences
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