Concepedia

Xiao‐jiao Ji

XJ

3

Publications

102

Citations

3

H-Index

2021

Active since

Affiliations

Beijing Union University(Current)

Ministry of Agriculture and Rural Affairs

Xiao‐jiao Ji is an author at Beijing Union University specializing in food chemistry, food technology, and chromatography.

Top concepts

Publications per year

2021–2021

3

Publications

3

HS-GC-IMS detection of volatile organic compounds in yak milk powder processed by different drying methods

Duo Feng, Jing Wang, Xiao‐jiao Ji et al. · LWT · 2021 · 60 citations

, , +8

HS‐GC‐IMS detection of volatile organic compounds in Acacia honey powders under vacuum belt drying at different temperatures

Duo Feng, Jing Wang, Yue He et al. · Food Science & Nutrition · 2021 · 24 citations · Full text

Analysis of Volatile Organic Compounds by HS-GC-IMS in Powdered Yak Milk Processed under Different Sterilization Conditions

Duo Feng, Jing Wang, Xiao‐jiao Ji et al. · Journal of Food Quality · 2021 · 18 citations · Full text

, , +20

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