Wenjie Yan - Concepedia

Author

Wenjie Yan

Beijing Union University

Also Known As

WENJIE YAN, Wen-Jie Yan, Wen-jie Yan, Wenjie YAN, Wenjie Yan, Wen‐jie Yan

Publications

882

Citations

H-Index

Concepts

All Affiliations

Beijing Union University China Agricultural University Ministry of Agriculture and Rural Affairs Beihua University

About

Wenjie Yan is an author at Beijing Union University specializing in food chemistry, health sciences, and chromatography.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	293
2	Medicine	4	4	197
3	Engineering	2	2	36
4	Chemical Engineering	2	2	36
5	Biochemistry	1	1	18

Wenjie Yan

Publications

812

Citations

H-Index

Page 1

	Year	Citations
Synergistic Effect of Thymol and Carvacrol Combined with Chelators and Organic Acids against Salmonella Typhimurium Feng Zhou, Baoping Ji, Hong Zhang, Journal of Food Protection	2007	149
THE ANTIBACTERIAL EFFECT OF CINNAMALDEHYDE, THYMOL, CARVACROL AND THEIR COMBINATIONS AGAINST THE FOODBORNE PATHOGEN <i>SALMONELLA</i> TYPHIMURIUM Feng Zhou, Baoping Ji, Hong Zhang, Journal of Food Safety Microbial PathogensAntimicrobial ChemotherapyBacterial PathogensPaired CombinationsDrug Resistance	2007	143
Effects of partial replacement of pork back fat by a camellia oil gel on certain quality characteristics of a cooked style Harbin sausage Xiaoxi Wang, Yangyang Xie, Xingmin Li, Meat Science Partial ReplacementCamellia Oil GelMeat QualityFood QualityCertain Quality Characteristics	2018	82
The effects of ultrasonic treatment on the freezing rate, physicochemical quality, and microstructure of the back muscle of grass carp (Ctenopharyngodon idella) Shi Zhi-jia, Saiyi Zhong, Wenjie Yan, LWT Back MusclePhysiologyUltrasonic TreatmentUltrasoundFreezing Rate	2019	75
A magnetic relaxation switch aptasensor for the rapid detection of Pseudomonas aeruginosa using superparamagnetic nanoparticles Fei Jia, Lei Xu, Wenjie Yan, Microchimica Acta Antimicrobial SusceptibilityPseudomonas AeruginosaSuperparamagnetic NanoparticlesMicrobiologyRapid Detection	2017	61
HS-GC-IMS detection of volatile organic compounds in yak milk powder processed by different drying methods Duo Feng, Jing Wang, Xiao‐jiao Ji, LWT Food ChemistryFood AuthenticationGas ChromatographyFood AnalysisHs-gc-ims Detection	2021	60
Detection and analysis of volatile flavor compounds in different varieties and origins of goji berries using HS-GC-IMS Yaxi Zhou, Diandian Wang, Hao Duan, LWT Food ChemistryVolatile CompoundsBotanyFood AuthenticationVolatile Flavor Compounds	2023	58
HS‐GC‐IMS detection of volatile organic compounds in Acacia honey powders under vacuum belt drying at different temperatures Duo Feng, Jing Wang, Yue He, Food Science & Nutrition	2021	24
HS-GC-IMS detection of volatile organic compounds in cistanche powders under different treatment methods Shiqi Zhou, Duo Feng, Yaxi Zhou, LWT EngineeringChemical AnalysisFood AnalysisOrganic ChemistryChemistry	2022	24
HS-GC-IMS Analysis of Volatile Organic Compounds in Different Varieties and Harvesting Times of Rhizoma gastrodiae (Tian Ma) in Yunnan Province Hao Duan, Shiqi Zhou, Jinhong Guo, Molecules	2023	20

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