Xiaoxi Wang

Modification and Application of Dietary Fiber in Foods

Yue-yue Yang, Sen Ma, Xiaoxi Wang et al. · Journal of Chemistry · 2017 · 160 citations · Full text

Food Chemistry, Dietary Fiber, Nutrition +5

A method for solvent-free fabrication of porous polymer using solid-state foaming and ultrasound for tissue engineering applications

Xiaoxi Wang, Wei Li, Vipin Kumar · Biomaterials · 2005 · 154 citations

Tissue Engineering, Materials Science, Solvent-free Fabrication +12

Effects of different milling processes on whole wheat flour quality and performance in steamed bread making

Lin Liu, Limin Li, Chunming Hao et al. · LWT · 2014 · 126 citations

Engineering, Agricultural Economics, Grain Science +6

Effect of mechanically damaged starch from wheat flour on the quality of frozen dough and steamed bread

Sen Ma, Li Li, Xiaoxi Wang et al. · Food Chemistry · 2016 · 123 citations

Wheat Flour, Food Engineering, Grain Quality +2

Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges

Sen Ma, Zhen Wang, Hua‐Min Liu et al. · Trends in Food Science & Technology · 2022 · 118 citations

Food Chemistry, Dietary Fiber, Gluten-free Nutrition +5