Sen Ma

Modification and Application of Dietary Fiber in Foods

Yue-yue Yang, Sen Ma, Xiaoxi Wang et al. · Journal of Chemistry · 2017 · 160 citations · Full text

Food Chemistry, Dietary Fiber, Nutrition +5

Effect of mechanically damaged starch from wheat flour on the quality of frozen dough and steamed bread

Sen Ma, Li Li, Xiaoxi Wang et al. · Food Chemistry · 2016 · 123 citations

Wheat Flour, Food Engineering, Grain Quality +2

Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges

Sen Ma, Zhen Wang, Hua‐Min Liu et al. · Trends in Food Science & Technology · 2022 · 118 citations

Food Chemistry, Dietary Fiber, Gluten-free Nutrition +5

Impact of wheat bran dietary fiber on gluten and gluten-starch microstructure formation in dough

Wen Jia Han, Sen Ma, Li Li et al. · Food Hydrocolloids · 2018 · 116 citations

Food Chemistry, Gluten-free Nutrition, Gluten-starch Microstructure Formation +5

Extraction, characterization and spontaneous emulsifying properties of pectin from sugar beet pulp

Sen Ma, Shujuan Yu, Xueling Zheng et al. · Carbohydrate Polymers · 2013 · 104 citations

Food Chemistry, Biomanufacturing, Engineering +7