Sen Ma - Concepedia

Author

Sen Ma

Henan University of Technology ORCID

Also Known As

M Sen, M. Sen, MA Sen, Ma Sen, Ma, S., Ma, Sen, S. Ma, Sen MA, Sen Ma, Shangyan Ma

226

Publications

4.2K

Citations

H-Index

101

Concepts

All Affiliations

Henan University of Technology Xiamen University South China University of Technology Beijing University of Chemical Technology Henan University

About

Sen Ma is an author at Henan University of Technology specializing in health sciences, food chemistry, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	24	35	1.2K
2	Engineering	20	34	1.1K
3	Medicine	5	5	194
4	Natural Sciences	2	2	103
5	Education	1	1	18

Sen Ma

Publications

Citations

H-Index

Page 1

	Year	Citations
Modification and Application of Dietary Fiber in Foods Yue-yue Yang, Sen Ma, Xiaoxi Wang, Journal of Chemistry Food ChemistryDietary FiberNutritionImportant RolePublic Health	2017	160
Effect of mechanically damaged starch from wheat flour on the quality of frozen dough and steamed bread Sen Ma, Li Li, Xiaoxi Wang, Food Chemistry Wheat FlourFood EngineeringGrain QualityFrozen DoughGrain Storage	2016	123
Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges Sen Ma, Zhen Wang, Hua‐Min Liu, Trends in Food Science & Technology Food ChemistryDietary FiberGluten-free NutritionNutritionWheat Flour Products	2022	118
Impact of wheat bran dietary fiber on gluten and gluten-starch microstructure formation in dough Wen Jia Han, Sen Ma, Li Li, Food Hydrocolloids Food ChemistryGluten-free NutritionGluten-starch Microstructure FormationFood StructureFood Microstructure	2018	116
Extraction, characterization and spontaneous emulsifying properties of pectin from sugar beet pulp Sen Ma, Shujuan Yu, Xueling Zheng, Carbohydrate Polymers Food ChemistryBiomanufacturingEngineeringBiochemical EngineeringBiotechnology	2013	104
Green preparation of branched biolubricant by chemically modifying waste cooking oil with lipase and ionic liquid Wei Zhang, Hairui Ji, Yanliang Song, Journal of Cleaner Production Ionic LiquidChemical EngineeringBiomass ConversionBiomanufacturingBioenergy	2020	101
Study on the effect of wheat bran dietary fiber on the rheological properties of dough Ning Liu, Sen Ma, Li Li, Grain & Oil Science and Technology	2019	96
Highly Flexible and Broad-Range Mechanically Tunable All-Wood Hydrogels with Nanoscale Channels via the Hofmeister Effect for Human Motion Monitoring Guihua Yan, Shuaiming He, Gaofeng Chen, Nano-Micro Letters	2022	90
Catechol-based all-wood hydrogels with anisotropic, tough, and flexible properties for highly sensitive pressure sensing Guihua Yan, Shuaiming He, Sen Ma, Chemical Engineering Journal Materials ScienceHydrogelsBiopolymer GelEngineeringPolymer Technology	2021	87
The thermal stability, structural changeability, and aggregability of glutenin and gliadin proteins induced by wheat bran dietary fiber Sen Ma, Wen Jia Han, Li Li, Food & Function Food AnalysisGlycobiologyDietary FibreGrain QualityGluten Protein	2018	70

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