Zhen Wang

Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges

Sen Ma, Zhen Wang, Hua‐Min Liu et al. · Trends in Food Science & Technology · 2022 · 118 citations

Food Chemistry, Dietary Fiber, Gluten-free Nutrition +5

Glucan, Water‐Dikinase 1 (GWD1), an ideal biotechnological target for potential improving yield and quality in rice

Zhen Wang, Ke Wei, Min Xiong et al. · Plant Biotechnology Journal · 2021 · 55 citations · Full text

Engineering, Genetics, Molecular Genetics +23

Effect of synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae on thermal properties of wheat bran dietary fiber-wheat starch system

Sen Ma, Zhen Wang, Xiaoling Tian et al. · Food Chemistry · 2021 · 55 citations

Engineering, Food Fermentation, In Vitro Fermentation +7

Improving l-threonine production in Escherichia coli by elimination of transporters ProP and ProVWX

Shuaiwen Wang, Yu Fang, Zhen Wang et al. · Microbial Cell Factories · 2021 · 49 citations · Full text

High levels of branched chain fatty acids in nātto and other Asian fermented foods

Dong Hao Wang, Yupeng Yang, Zhen Wang et al. · Food Chemistry · 2019 · 44 citations · Full text

Food Chemistry, Nutrition, Food Fermentation +7