Dong Hao Wang

Branched-chain fatty acid content of foods and estimated intake in the USA

Rinat Ran‐Ressler, SangEun Bae, Peter Lawrence et al. · British Journal Of Nutrition · 2014 · 168 citations · Full text

Nutrition, Dietary Exposure, Public Health Nutrition +17

Saturated Branched Chain, Normal Odd-Carbon-Numbered, and n-3 (Omega-3) Polyunsaturated Fatty Acids in Freshwater Fish in the Northeastern United States

Dong Hao Wang, James R. Jackson, Cornelia W. Twining et al. · Journal of Agricultural and Food Chemistry · 2016 · 63 citations

Fatty acid desaturase 2 (FADS2) but not FADS1 desaturates branched chain and odd chain saturated fatty acids

Zhen Wang, Hui Gyu Park, Dong Hao Wang et al. · Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids · 2019 · 56 citations

Biochemistry, Fatty Acids, Omega-3 Fatty Acid +4

Enteral nutrition feeding in Chinese intensive care units: a cross-sectional study involving 116 hospitals

Juan Xing, Zhongheng Zhang, Lu Ke et al. · Critical Care · 2018 · 46 citations · Full text

High levels of branched chain fatty acids in nātto and other Asian fermented foods

Dong Hao Wang, Yupeng Yang, Zhen Wang et al. · Food Chemistry · 2019 · 44 citations · Full text

Food Chemistry, Nutrition, Food Fermentation +7