Food Chemistry · 2019 · 48 citations · 32 references
AgricultureFood ScienceNutritional SciencesFood ChemistryFood MicrobiologyHuman NutritionEssential Fatty AcidsFatty Acid ChemistryFatty Acid MetabolismFermented Foods MicrobiologyLactic Acid BacteriaVegetable FermentationBranched-chain Fatty Acid MetabolismBranched-chain Fatty AcidsFatty AcidsFermented VegetablesNatto Fermentation
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J. Gordon Bell, John W. McEvoy, Douglas R. Tocher et al. · Journal of Nutrition · 2001 · 693 citations · Full text
Salah M. Aly, Yousef Abdel-Galil Ahmed, Ahlam Abdel-Aziz Ghareeb · Fish & Shellfish Immunology · 2008 · 677 citations
J. Gordon Bell, R. J. Henderson, Douglas R. Tocher et al. · Journal of Nutrition · 2002 · 518 citations · Full text