Publication | Open Access

Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism

Lipid AnalysisNutritionLipid NutritionAnimal NutritionPhysiologyCrude Palm OilFish OilMetabolismExperimental NutritionLipid SynthesisAtlantic Salmon