Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

Life Sciences, Biochemistry, Bioseparations +11

Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

J. Gordon Bell, John W. McEvoy, Douglas R. Tocher et al. · Journal of Nutrition · 2001 · 693 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Requirement criteria for essential fatty acids

J. R. Sargent, J. Gordon Bell, Michael V. Bell et al. · Journal of Applied Ichthyology · 1995 · 499 citations

Life Sciences, Nutrition, Nutritional Sciences +14

Lipid metabolism and tissue composition in Atlantic salmon (<i>Salmo salar</i> L.)—Effects of capelin oil, palm oil, and oleic acid‐enriched sunflower oil as dietary lipid sources

Bente E. Torstensen, Øyvind Lie, Livar Frøyland · Lipids · 2000 · 370 citations

Life Sciences, Animal Sciences, Nutritional Sciences +17

The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (<i>Salmo salar</i>) undergoing parr‐smolt transformation

J. Gordon Bell, Douglas R. Tocher, Bruce M. Farndale et al. · Lipids · 1997 · 236 citations

Life Sciences, Animal Sciences, Biochemistry +15