James R. Dick

Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism

J. Gordon Bell, R. J. Henderson, Douglas R. Tocher et al. · Journal of Nutrition · 2002 · 515 citations · Full text

Lipid Analysis, Nutrition, Lipid Nutrition +8

A vertebrate fatty acid desaturase with Δ5 and Δ6 activities

Nicola Hastings, Morris Agaba, Douglas R. Tocher et al. · Proceedings of the National Academy of Sciences · 2001 · 350 citations · Full text

Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet

J. Gordon Bell, Douglas R. Tocher, R. J. Henderson et al. · Journal of Nutrition · 2003 · 345 citations · Full text

Nutrition, Salmo Salar, Animal Nutrition +6

Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring (<i>Clupea harengus</i> L.)

Michael V. Bell, R. S. Batty, James R. Dick et al. · Lipids · 1995 · 319 citations

Vertebrate fatty acyl desaturase with Δ4 activity

Yuanyou Li, Óscar Monroig, Liang Zhang et al. · Proceedings of the National Academy of Sciences · 2010 · 269 citations · Full text