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Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet

J. Gordon Bell, Douglas R. Tocher, R. J. Henderson, James R. Dick, Vivian O. Crampton

Journal of Nutrition · 2003 · 349 citations · 30 references

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30

A SIMPLE METHOD FOR THE ISOLATION AND PURIFICATION OF TOTAL LIPIDES FROM ANIMAL TISSUES

Jordi Folch, Marjorie B. Lees, G H S Stanley · Journal of Biological Chemistry · 1957 · 64.9K citations · Full text

, , +11

Mediterranean alpha-linolenic acid-rich diet in secondary prevention of coronary heart disease

M. de Lorgeril, S. Renaud, Patricia Salen et al. · The Lancet · 1994 · 2.1K citations

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Fatty acid composition of the plasma lipids in Greenland Eskimos

J. Dyerberg, HO Bang, Niels Hjørne · American Journal of Clinical Nutrition · 1975 · 881 citations

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Dietary fat and risk of coronary heart disease in men: cohort follow up study in the United States

Alberto Ascherio, Eric B. Rimm, Edward L. Giovannucci et al. · BMJ · 1996 · 745 citations · Full text

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Replacement of Fish Oil with Rapeseed Oil in Diets of Atlantic Salmon (Salmo salar) Affects Tissue Lipid Compositions and Hepatocyte Fatty Acid Metabolism

J. Gordon Bell, John W. McEvoy, Douglas R. Tocher et al. · Journal of Nutrition · 2001 · 693 citations · Full text

, , +17