Michael V. Bell - Concepedia

Author

Michael V. Bell

Also Known As

M Bell, M V Bell, M. Bell, M. V. BELL, M. V. Bell, M.V. Bell, MICHAEL BELL, MICHAEL V. BELL, Michael Bell, Michael V Bell

106

Publications

6.8K

Citations

H-Index

129

Concepts

All Affiliations

University of Stirling Natural Environment Research Council Mayo Clinic Instituto de Acuicultura Torre de la Sal Beckman Coulter Foundation

About

Michael V. Bell is an author at University of Stirling specializing in biology, physiology, and metabolism.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	17	17	1.4K
2	Medicine	17	23	1.4K
3	Natural Sciences	16	17	891
4	Health Sciences	6	6	493
5	Education	2	2	89

Michael V. Bell

Publications

5.9K

Citations

H-Index

Page 1

	Year	Citations
Lipid nutrition of marine fish during early development: current status and future directions J. R. Sargent, Lesley McEvoy, Alicia Estévez, Aquaculture BiologyNutritionMarine FishAquatic Food SystemEngineering	1999	801
Generation of antibody diversity in the immune response of BALB/c mice to influenza virus hemagglutinin. D J McKean, Konrad Hüppi, Michael V. Bell, Proceedings of the National Academy of Sciences	1984	546
Requirement criteria for essential fatty acids J. R. Sargent, J. Gordon Bell, Michael V. Bell, Journal of Applied Ichthyology Lipid AnalysisNutritionOmega-3 Fatty AcidLipid NutritionClinical Nutrition	1995	494
Polyquarternary amines prevent peptide loss from sequenators George E. Tarr, James F. Beecher, Michael V. Bell, Analytical Biochemistry Peptide EngineeringPeptide SynthesisPolyquarternary AminesPeptide ChemistryBiomolecular Engineering	1978	451
Dietary deficiency of docosahexaenoic acid impairs vision at low light intensities in juvenile herring (<i>Clupea harengus</i> L.) Michael V. Bell, R. S. Batty, James R. Dick, Lipids	1995	319
Lipid conversions during enrichment of Artemia Juan Carlos Navarro, R. J. Henderson, Lesley McEvoy, Aquaculture Lipid AnalysisLipid MetabolismPhysiologyLipid ScienceMetabolism	1999	180
Molecular species composition of the major diacyl glycerophospholipids from muscle, liver, retina and brain of cod (<i>Gadus morhua</i>) Michael V. Bell, J.R. Dick Lipids Lipid AnalysisLipid BiophysicsWhite MuscleFatty AcidsBioanalysis	1991	172
Low C18 to C20 fatty acid elongase activity and limited conversion of stearidonic acid, 18:4(n–3), to eicosapentaenoic acid, 20:5(n–3), in a cell line from the turbot, Scophthalmus maximus C. Ghioni, Douglas R. Tocher, Michael V. Bell, Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids Lipid AnalysisBiosynthesisBiochemistryLipid MetabolismNatural Sciences	1999	131
Fatty acid compositions of gonadal material and diets of the sea urchin, Psammechinus miliaris: trophic and nutritional implications Elizabeth Cook, Michael V. Bell, Kenneth Black, Journal of Experimental Marine Biology and Ecology BiologyNutritionPsammechinus MiliarisComparative EndocrinologyOmega-3 Fatty Acid	2000	124
Molecular species composition of the major phospholipids in brain and retina from rainbow trout (<i>Salmo gairdneri</i>). Occurrence of high levels of di-(<i>n</i>-3)polyunsaturated fatty acid species Michael V. Bell, Douglas R. Tocher Biochemical Journal BiologyRainbow TroutLipid AnalysisBrain PiFatty Acid Species	1989	123

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