Richard P. Smullen

Substituting Fish Oil with Crude Palm Oil in the Diet of Atlantic Salmon (Salmo salar) Affects Muscle Fatty Acid Composition and Hepatic Fatty Acid Metabolism

J. Gordon Bell, R. J. Henderson, Douglas R. Tocher et al. · Journal of Nutrition · 2002 · 515 citations · Full text

Lipid Analysis, Nutrition, Lipid Nutrition +8

Dietary soybean protein concentrate-induced intestinal disorder in marine farmed Atlantic salmon, Salmo salar is associated with alterations in gut microbiota

Timothy J. Green, Richard P. Smullen, Andrew C. Barnes · Veterinary Microbiology · 2013 · 202 citations

Nutrition, Dysbiosis, Medicine +9

Effects of an unprecedented summer heatwave on the growth performance, flesh colour and plasma biochemistry of marine cage-farmed Atlantic salmon (Salmo salar)

Nicholas M. Wade, Thomas D. Clark, Ben T. Maynard et al. · Journal of Thermal Biology · 2018 · 142 citations

Biology, Engineering, Fishery Science +7

Mixed culture purple phototrophic bacteria is an effective fishmeal replacement in aquaculture

Jérôme Delamare‐Deboutteville, Damien J. Batstone, Minami Kawasaki et al. · Water Research X · 2019 · 129 citations · Full text

The effect of diet and environmental temperature on the faecal microbiota of farmed Tasmanian Atlantic Salmon (<i>Salmo salar</i>L.)

Christina Neuman, Eva Hatje, Kamarul Zaman Zarkasi et al. · Aquaculture Research · 2014 · 121 citations

Dysbiosis, Host-microbe Interactions, Commercial Diets +22