Bruce M. Farndale

The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (<i>Salmo salar</i>) undergoing parr‐smolt transformation

J. Gordon Bell, Douglas R. Tocher, Bruce M. Farndale et al. · Lipids · 1997 · 234 citations

Development of broodstock diets for the European Sea Bass (Dicentrarchus labrax) with special emphasis on the importance of n−3 and n−6 highly unsaturated fatty acid to reproductive performance

Michael P. Bruce, Ferdinand Oyen, Gordon Bell et al. · Aquaculture · 1999 · 205 citations

Biology, Nutrition, Dicentrarchus Labrax +10

Effects of broodstock dietary lipid on fatty acid compositions of eggs from sea bass (Dicentrarchus labrax)

J. Gordon Bell, Bruce M. Farndale, Michael P. Bruce et al. · Aquaculture · 1997 · 191 citations

Animal Physiology, Biology, Nutrition +9

The impact of seasonal alteration in the lipid composition of broodstock diets on egg quality in the European sea bass

José M. Navas, Michael P. Bruce, Mark Thrush et al. · Journal of Fish Biology · 1997 · 135 citations

Docosahexaenoic Acid, Nutrition, Fertility +22

Dietary lipid composition affects blood leucocyte fatty acid compositions and plasma eicosanoid concentrations in European sea bass (Dicentrarchus labrax)

Bruce M. Farndale, J. Gordon Bell, Michael P. Bruce et al. · Aquaculture · 1999 · 62 citations

Animal Physiology, Nutrition, Dicentrarchus Labrax +9