Concepedia

Author

Bruce M. Farndale

University of Stirling

Also Known As

B. M. Farndale, B.M. Farndale, Bruce Farndale, Bruce M Farndale, Bruce M. Farndale

10

Publications

977

Citations

9

H-Index

28

Concepts

All Affiliations

University of StirlingInstituto de Acuicultura Torre de la Sal
BM

About

Bruce M. Farndale is an author at University of Stirling specializing in nutrition, animal nutrition, and metabolism.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

3

3

218

2

Public Health

3

3

388

3

Health Sciences

2

2

83

4

Engineering

1

1

205

5

Natural Sciences

1

1

205

Bruce M. Farndale

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9

Publications

977

Citations

9

H-Index

YearCitations

The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (<i>Salmo salar</i>) undergoing parr‐smolt transformation

J. Gordon Bell, Douglas R. Tocher, Bruce M. Farndale,

Lipids

1997

234

Development of broodstock diets for the European Sea Bass (Dicentrarchus labrax) with special emphasis on the importance of n−3 and n−6 highly unsaturated fatty acid to reproductive performance

Michael P. Bruce, Ferdinand Oyen, Gordon Bell,

Aquaculture

1999

205

Effects of broodstock dietary lipid on fatty acid compositions of eggs from sea bass (Dicentrarchus labrax)

J. Gordon Bell, Bruce M. Farndale, Michael P. Bruce,

Aquaculture

1997

191

The impact of seasonal alteration in the lipid composition of broodstock diets on egg quality in the European sea bass

José M. Navas, Michael P. Bruce, Mark Thrush,

Journal of Fish Biology

1997

135

Dietary lipid composition affects blood leucocyte fatty acid compositions and plasma eicosanoid concentrations in European sea bass (Dicentrarchus labrax)

Bruce M. Farndale, J. Gordon Bell, Michael P. Bruce,

Aquaculture

1999

62

Modification of membrane fatty acid composition, eicosanoid production, and phospholipase a activity in Atlantic Salmon (<i>Salmo salar</i>) gill and kidney by dietary lipid

J. Gordon Bell, Bruce M. Farndale, James R. Dick,

Lipids

1996

60

Effects of essential fatty acid-deficient diets on growth, mortality, tissue histopathology and fatty acid compositions in juvenile turbot (Scophthalmus maximus)

J.G. Bell, Douglas R. Tocher, Bruce M. Farndale,

Fish Physiology and Biochemistry

1999

50

Effects of dietary γ-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in Δ5 fatty acyl desaturase

Douglas R. Tocher, J. Gordon Bell, Bruce M. Farndale,

Prostaglandins Leukotrienes and Essential Fatty Acids

1997

23

Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in γ-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acid

J. Gordon Bell, Douglas R. Tocher, Bruce M. Farndale,

Prostaglandins Leukotrienes and Essential Fatty Acids

1998

17

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