Xiaoling Tian

Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges

Sen Ma, Zhen Wang, Hua‐Min Liu et al. · Trends in Food Science & Technology · 2022 · 118 citations

Food Chemistry, Dietary Fiber, Gluten-free Nutrition +5

Effect of synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae on thermal properties of wheat bran dietary fiber-wheat starch system

Sen Ma, Zhen Wang, Xiaoling Tian et al. · Food Chemistry · 2021 · 55 citations

Engineering, Food Fermentation, In Vitro Fermentation +7

Nutritional composition and physicochemical properties of oat flour sieving fractions with different particle size

Yujuan Gu, Xiaojie Qian, Binghua Sun et al. · LWT · 2021 · 44 citations · Full text

Food Chemistry, Nutrition, Oat Flour +13

Effect of wheat bran dietary fiber on structural properties of wheat starch after synergistic fermentation of Lactobacillus plantarum and Saccharomyces cerevisiae

Zhen Wang, Jingyao Yan, Sen Ma et al. · International Journal of Biological Macromolecules · 2021 · 43 citations

Biomanufacturing, Food Fermentation, In Vitro Fermentation +10

Effects of insoluble dietary fiber from wheat bran on noodle quality

Mengxu Lei, Jihong Huang, Xiaoling Tian et al. · Grain & Oil Science and Technology · 2020 · 40 citations · Full text